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Patanjali Black Pepper Whole


  • Patanjali Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning, It shall have characteristic aromatic flavor free from mustiness, foreign odour and rancidity.
  • It helps to improve your stomach’s ability to digest foods and promotes intestinal health.
  • It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.

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